Here is a very simple recipe for your weekend breakfast pancakes. pancake3

Ingredients

½ cup all-purpose flour

3 ripe bananas

1 table spoon sugar (optional depending on the extent of your sweet tooth)

1 teaspoon baking powder

¼ teaspoon salt

1 egg (beaten)

½ cup milk

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Directions

Mix flour, sugar, baking powder and salt.
Chop up your bananas and throw them in a blender and blend until smooth.
In a separate bowl, mix together the egg, milk, and the blended banana paste.
Stir flour mixture into the banana mixture.
Heat a lightly oiled frying pan over medium heat and start cooking your pancakes to your likeness – thick or thin, small or large. It’s all up to you.
Cook until pancakes are golden brown on both sides
You can garnish with a fruit of your choice or whipped cream and enjoy.

PS: To avoid dirtying up a number of dishes, I just throw everything into the blender and blend away until it becomes one smooth batter!

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