Let’s go bananas with Banana Pancakes!

Ingredients

½ cup all-purpose flour

3 ripe bananas

1 table spoon sugar (optional depending on the extent of your sweet tooth)

1 teaspoon baking powder

¼ teaspoon salt

1 egg (beaten)

½ cup milk

Directions

1. Mix flour, sugar, baking powder and salt.
2. Chop up your bananas and throw them in a blender and blend until smooth.
3. In a separate bowl, mix together the egg, milk, and the blended banana paste.
4. Stir flour mixture into the banana mixture.
5. Heat a lightly oiled frying pan over medium heat and start cooking your pancakes to your likeness – thick or thin, small or large. It’s all up to you.
6. Cook until pancakes are golden brown on both sides
7. You can garnish with a fruit of your choice or whipped cream and enjoy.

PS: To avoid dirtying up a number of dishes, I just throw everything into the blender and blend away until it becomes one smooth batter!

xoxo

About the Author

Esther Lackie

Aesthetics enthusiast, in love with running; marketing and PR pro during the day, an amateur chef and wine taster behind closed doors.

Latest entries

• AestheticsBeauty Spotlight: The Skin Diary, UK’s Derma-led Skincare Sensation Debutes in the UAE
• Editor's ChoiceFeeling the Same After a Big Life Change? Here’s Why—and What Helps
• BeautyYour Skin was fasting too: Here’s how you can rehydrate & repair
• Diet & FitnessWhy Ageing Doesn’t Mean Weaker Muscles After Exercise